Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Savor the zesty freshness of citrus-infused shrimp paired with the creamy indulgence of avocado and a tangy Greek yogurt dressing. This vibrant dish is perfect for a light yet fulfilling meal, bursting with bright flavors and wholesome ingredients.

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NUTRITION

366kcal
Protein
40.4g
Fat
16.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1/3 cup Nonfat Greek Yogurt

1 tablespoon Orange Juice

1 tablespoon Lime Juice

2 tablespoons finely chopped Red Onion

2 tablespoons chopped Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, peel, devein, and rinse them thoroughly. Pat dry.

  • 2

    In a skillet over medium heat, lightly sauté the shrimp with a pinch of salt and pepper until they turn pink and are just cooked through, about 2-3 minutes per side. Remove from heat.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, orange juice, and lime juice. Whisk until smooth. Adjust seasoning with salt and pepper to taste.

  • 4

    Dice the avocado into bite-sized pieces and finely chop the red onion and cilantro.

  • 5

    In a serving bowl, add the cooked shrimp, avocado, red onion, and cilantro. Drizzle with the citrus yogurt dressing and gently toss to combine all the flavors.

  • 6

    Serve immediately for a fresh, zesty meal that pairs well with a side salad or whole grain toast.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Savor the zesty freshness of citrus-infused shrimp paired with the creamy indulgence of avocado and a tangy Greek yogurt dressing. This vibrant dish is perfect for a light yet fulfilling meal, bursting with bright flavors and wholesome ingredients.

NUTRITION

366kcal
Protein
40.4g
Fat
16.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1/3 cup Nonfat Greek Yogurt

1 tablespoon Orange Juice

1 tablespoon Lime Juice

2 tablespoons finely chopped Red Onion

2 tablespoons chopped Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and rinse them thoroughly. Pat dry.

  • 2

    In a skillet over medium heat, lightly sauté the shrimp with a pinch of salt and pepper until they turn pink and are just cooked through, about 2-3 minutes per side. Remove from heat.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, orange juice, and lime juice. Whisk until smooth. Adjust seasoning with salt and pepper to taste.

  • 4

    Dice the avocado into bite-sized pieces and finely chop the red onion and cilantro.

  • 5

    In a serving bowl, add the cooked shrimp, avocado, red onion, and cilantro. Drizzle with the citrus yogurt dressing and gently toss to combine all the flavors.

  • 6

    Serve immediately for a fresh, zesty meal that pairs well with a side salad or whole grain toast.