YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Mozzarella, Tomatoes, and Basil Pesto
Enjoy a vibrant medley of flavors with tender pan-seared chicken topped with creamy fresh mozzarella, juicy tomatoes, and a fragrant basil pesto. This dish offers a delightful balance of protein, fresh produce, and a burst of herbaceous notes, making it a satisfying choice for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
1 tbsp Fresh Basil Leaves
1 tsp Olive Oil
Salt and Pepper
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Season the chicken breast with salt and pepper.
Place the chicken in the skillet and sear for about 5-6 minutes on each side, until the internal temperature reaches 165°F.
Slice the tomato into wedges and prepare fresh basil leaves.
Once the chicken is cooked, remove it from the skillet.
Top the chicken with slices of fresh mozzarella and tomato wedges.
Drizzle basil pesto over the top and garnish with fresh basil leaves.
Serve immediately and enjoy the harmonious blend of flavors.