YOUR SOLIN GENERATED RECIPE
Ground Turkey and Zucchini Skillet with Fresh Herbs
Savor the vibrant flavors of lean ground turkey sautéed with zucchini, red bell pepper, and red onion, all brought together by the aromatic brightness of fresh parsley and garlic. This hearty skillet dish is lightly cooked in olive oil to enhance its natural goodness, making it a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1 medium Red Bell Pepper
2 tsp Extra Virgin Olive Oil
2 cloves Garlic
1/2 medium Red Onion
2 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add chopped red onion and minced garlic; sauté until the onion becomes translucent and fragrant.
Add the lean ground turkey to the skillet, breaking it apart and cooking until it is no longer pink.
Dice the zucchini and red bell pepper, then add them to the skillet. Stir well to combine.
Season the mixture with salt and pepper, and continue cooking until the vegetables are tender, about 5-7 minutes.
Stir in freshly chopped parsley during the last minute of cooking to preserve its vibrant flavor.
Serve hot and enjoy this nutritious and flavorful meal.