Grilled Chicken with Crispy Romaine and Creamy Caesar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Romaine and Creamy Caesar

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine and Creamy Caesar

Enjoy a fresh twist on a classic Caesar with tender grilled chicken paired with crisp, smoky romaine. This dish balances the robust flavor of grilled chicken with the creamy tang of Caesar dressing, finished with a sprinkle of Parmesan and a hint of lemon for brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
47.1g
Fat
26.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Parmesan Cheese

2 tbsp Caesar Dressing

1 tsp Olive Oil

Salt and Pepper to taste

1 Lemon Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is resting, lightly brush the romaine lettuce leaves with olive oil and a sprinkle of salt and pepper. Grill the romaine for 1-2 minutes per side until the edges become crispy and slightly charred.

  • 4

    In a large bowl, roughly chop the grilled romaine. Drizzle with Caesar dressing and toss to coat evenly.

  • 5

    Slice the grilled chicken breast and arrange it on top of the dressed romaine. Sprinkle the grated Parmesan cheese over the salad.

  • 6

    Finish with a squeeze of fresh lemon juice from the lemon wedge and serve immediately.

Grilled Chicken with Crispy Romaine and Creamy Caesar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Romaine and Creamy Caesar

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine and Creamy Caesar

Enjoy a fresh twist on a classic Caesar with tender grilled chicken paired with crisp, smoky romaine. This dish balances the robust flavor of grilled chicken with the creamy tang of Caesar dressing, finished with a sprinkle of Parmesan and a hint of lemon for brightness.

NUTRITION

455kcal
Protein
47.1g
Fat
26.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1 tbsp Parmesan Cheese

2 tbsp Caesar Dressing

1 tsp Olive Oil

Salt and Pepper to taste

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is resting, lightly brush the romaine lettuce leaves with olive oil and a sprinkle of salt and pepper. Grill the romaine for 1-2 minutes per side until the edges become crispy and slightly charred.

  • 4

    In a large bowl, roughly chop the grilled romaine. Drizzle with Caesar dressing and toss to coat evenly.

  • 5

    Slice the grilled chicken breast and arrange it on top of the dressed romaine. Sprinkle the grated Parmesan cheese over the salad.

  • 6

    Finish with a squeeze of fresh lemon juice from the lemon wedge and serve immediately.