Fresh Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

A light yet satisfying club sandwich featuring tender turkey breast, fresh avocado, crisp lettuce, and juicy tomato slices layered between whole wheat bread. The combination of creamy avocado and lean turkey creates a delightful balance of textures and flavors, perfect for a healthy meal at any time of the day.

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NUTRITION

371kcal
Protein
33.6g
Fat
14.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Wheat Bread

1/4 portion Avocado (approx. 50g)

2 slices Tomato

2 leaves Lettuce

1 tablespoon Light Mayonnaise

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PREPARATION

  • 1

    Begin by toasting the whole wheat bread slices until they are lightly golden.

  • 2

    Spread a thin layer of light mayonnaise on one side of each toasted bread slice.

  • 3

    Layer the turkey breast evenly on one slice of bread.

  • 4

    Add sliced avocado on top of the turkey, followed by tomato slices.

  • 5

    Place fresh lettuce leaves over the tomatoes.

  • 6

    Top with the second slice of bread, mayonnaise side down.

  • 7

    Press gently, cut the sandwich in half, and serve immediately.

Fresh Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

A light yet satisfying club sandwich featuring tender turkey breast, fresh avocado, crisp lettuce, and juicy tomato slices layered between whole wheat bread. The combination of creamy avocado and lean turkey creates a delightful balance of textures and flavors, perfect for a healthy meal at any time of the day.

NUTRITION

371kcal
Protein
33.6g
Fat
14.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Wheat Bread

1/4 portion Avocado (approx. 50g)

2 slices Tomato

2 leaves Lettuce

1 tablespoon Light Mayonnaise

PREPARATION

  • 1

    Begin by toasting the whole wheat bread slices until they are lightly golden.

  • 2

    Spread a thin layer of light mayonnaise on one side of each toasted bread slice.

  • 3

    Layer the turkey breast evenly on one slice of bread.

  • 4

    Add sliced avocado on top of the turkey, followed by tomato slices.

  • 5

    Place fresh lettuce leaves over the tomatoes.

  • 6

    Top with the second slice of bread, mayonnaise side down.

  • 7

    Press gently, cut the sandwich in half, and serve immediately.