Smoky Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Avocado

Enjoy a satisfying plate of smoky pulled pork nachos served atop a crunchy bed of baked sweet potato chips, complemented with tangy black beans and fresh diced avocado. This hearty dish balances smoky, savory pork with the natural sweetness of baked chips and the creaminess of ripe avocado for a delicious and wholesome meal.

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NUTRITION

525kcal
Protein
32.7g
Fat
26.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/2 Avocado

1/4 cup Black Beans

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into chips. Toss with a light sprinkle of smoked paprika, cumin, salt, and pepper.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are crispy.

  • 3

    While the chips are baking, warm the pulled pork in a skillet over medium heat. Season with additional smoked paprika, cumin, salt, and pepper if desired.

  • 4

    Prepare the black beans by rinsing them if using canned and warming gently on the stove or in the microwave.

  • 5

    Dice the fresh avocado into small chunks.

  • 6

    Assemble your nachos by placing a layer of sweet potato chips on a plate, topping with warmed pulled pork, a scatter of black beans, and fresh avocado pieces. Enjoy immediately for the best texture.

Smoky Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Crispy Sweet Potato Chips and Fresh Avocado

Enjoy a satisfying plate of smoky pulled pork nachos served atop a crunchy bed of baked sweet potato chips, complemented with tangy black beans and fresh diced avocado. This hearty dish balances smoky, savory pork with the natural sweetness of baked chips and the creaminess of ripe avocado for a delicious and wholesome meal.

NUTRITION

525kcal
Protein
32.7g
Fat
26.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/2 Avocado

1/4 cup Black Beans

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into chips. Toss with a light sprinkle of smoked paprika, cumin, salt, and pepper.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are crispy.

  • 3

    While the chips are baking, warm the pulled pork in a skillet over medium heat. Season with additional smoked paprika, cumin, salt, and pepper if desired.

  • 4

    Prepare the black beans by rinsing them if using canned and warming gently on the stove or in the microwave.

  • 5

    Dice the fresh avocado into small chunks.

  • 6

    Assemble your nachos by placing a layer of sweet potato chips on a plate, topping with warmed pulled pork, a scatter of black beans, and fresh avocado pieces. Enjoy immediately for the best texture.