Healthy BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Pulled Pork with Crispy Slaw

Savor a deliciously balanced meal featuring tender, lean pulled pork tossed in a smoky, low-sugar BBQ sauce, paired with a refreshing, crunchy slaw dressed in a tangy Greek yogurt vinaigrette. This dish offers a perfect harmony of savory and crisp flavors with clean, wholesome ingredients.

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NUTRITION

332kcal
Protein
39.8g
Fat
11.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Shoulder

1 tablespoon Low-Sugar BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

Salt & Pepper to taste

Optional: 1/2 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork shoulder with salt, pepper, and optional smoked paprika.

  • 2

    Sear the pork on all sides until browned. Add a splash of water, cover, and let it braise on low heat until tender, about 20-25 minutes. Once cooked, use two forks to shred the pork.

  • 3

    Mix the shredded pork with the low-sugar BBQ sauce, ensuring every piece is well-coated.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrots.

  • 5

    In a small bowl, whisk together the Greek yogurt and apple cider vinegar. Season with a pinch of salt and pepper to create a light, tangy dressing.

  • 6

    Toss the slaw vegetables with the yogurt dressing until evenly coated.

  • 7

    Plate a serving by placing a portion of the BBQ pulled pork alongside a generous helping of the crispy slaw. Enjoy the blend of smoky pork and crisp, tangy slaw.

Healthy BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Pulled Pork with Crispy Slaw

Savor a deliciously balanced meal featuring tender, lean pulled pork tossed in a smoky, low-sugar BBQ sauce, paired with a refreshing, crunchy slaw dressed in a tangy Greek yogurt vinaigrette. This dish offers a perfect harmony of savory and crisp flavors with clean, wholesome ingredients.

NUTRITION

332kcal
Protein
39.8g
Fat
11.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Shoulder

1 tablespoon Low-Sugar BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

Salt & Pepper to taste

Optional: 1/2 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the pork shoulder with salt, pepper, and optional smoked paprika.

  • 2

    Sear the pork on all sides until browned. Add a splash of water, cover, and let it braise on low heat until tender, about 20-25 minutes. Once cooked, use two forks to shred the pork.

  • 3

    Mix the shredded pork with the low-sugar BBQ sauce, ensuring every piece is well-coated.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrots.

  • 5

    In a small bowl, whisk together the Greek yogurt and apple cider vinegar. Season with a pinch of salt and pepper to create a light, tangy dressing.

  • 6

    Toss the slaw vegetables with the yogurt dressing until evenly coated.

  • 7

    Plate a serving by placing a portion of the BBQ pulled pork alongside a generous helping of the crispy slaw. Enjoy the blend of smoky pork and crisp, tangy slaw.