Crispy Slow-Cooked Pork with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Zesty Slaw

Savor the tender, slow-cooked pork elevated by a perfectly crispy finish, paired with a bright and zesty slaw that brings a refreshing crunch to every bite. This dish harmoniously marries the warmth of slow-cooked meat with the invigorating tang of citrus, making it a satisfying meal for any time of day.

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NUTRITION

325kcal
Protein
41.9g
Fat
8.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (approx. 170g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Olive Oil

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork tenderloin with a pinch of salt and black pepper.

  • 2

    Place the seasoned pork in a slow cooker and add a splash of water or broth if desired to keep it moist. Cook on low for 3-4 hours until the pork is tender and easy to shred.

  • 3

    Once cooked, remove the pork from the slow cooker, and using a fork, shred lightly to expose some crispy edges. Optional: for extra crispiness, briefly pan-sear the shredded pork in 1 tsp olive oil over medium-high heat until edges turn golden.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrots. In a separate small bowl, whisk together the nonfat Greek yogurt, lime juice, a pinch of salt, and black pepper to create the zesty dressing.

  • 5

    Toss the slaw with the dressing until thoroughly mixed. Plate a serving of the crispy pork and top or serve alongside a generous portion of zesty slaw.

  • 6

    Enjoy your balanced meal that pairs the savory, tender pork with a refreshing, tangy slaw perfect for breakfast, lunch, or dinner.

Crispy Slow-Cooked Pork with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Zesty Slaw

Savor the tender, slow-cooked pork elevated by a perfectly crispy finish, paired with a bright and zesty slaw that brings a refreshing crunch to every bite. This dish harmoniously marries the warmth of slow-cooked meat with the invigorating tang of citrus, making it a satisfying meal for any time of day.

NUTRITION

325kcal
Protein
41.9g
Fat
8.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (approx. 170g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Olive Oil

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork tenderloin with a pinch of salt and black pepper.

  • 2

    Place the seasoned pork in a slow cooker and add a splash of water or broth if desired to keep it moist. Cook on low for 3-4 hours until the pork is tender and easy to shred.

  • 3

    Once cooked, remove the pork from the slow cooker, and using a fork, shred lightly to expose some crispy edges. Optional: for extra crispiness, briefly pan-sear the shredded pork in 1 tsp olive oil over medium-high heat until edges turn golden.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrots. In a separate small bowl, whisk together the nonfat Greek yogurt, lime juice, a pinch of salt, and black pepper to create the zesty dressing.

  • 5

    Toss the slaw with the dressing until thoroughly mixed. Plate a serving of the crispy pork and top or serve alongside a generous portion of zesty slaw.

  • 6

    Enjoy your balanced meal that pairs the savory, tender pork with a refreshing, tangy slaw perfect for breakfast, lunch, or dinner.