Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1 tbsp Almond Butter; 0.5 tbsp Chia Seeds

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Indulge in a creamy, satisfying dessert that blends the tanginess of nonfat Greek yogurt with the smooth richness of almond butter swirled through a light protein pudding. A hint of chia seeds adds texture and a subtle crunch, making this treat a perfect balance of flavor and nutrient-packed ingredients.

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NUTRITION

Protein

47.4g

Fat

11.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1 tbsp Almond Butter

0.5 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated, resulting in a smooth mixture.
2
Gently fold in the chia seeds to add a light texture to the pudding.
3
Transfer the mixture into serving bowls or glasses.
4
Drizzle the almond butter over the top in a swirling motion to create attractive patterns and an extra burst of flavor.
5
Optional: Chill the pudding in the refrigerator for 30 minutes to enhance its silky consistency before serving.
6
Enjoy this delightful and nutritious dessert!