YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a savory and filling breakfast featuring a fluffy egg white scramble combined with lightly browned turkey sausage and fresh spinach, all gently sautéed in olive oil and finished with creamy avocado slices for a burst of flavor.
INGREDIENTS
1 cup Egg Whites
1 Turkey Sausage Link
1 cup Spinach
1 tbsp Olive Oil
1/4 Avocado
PREPARATION
Preheat a nonstick skillet over medium heat and add olive oil.
Slice the turkey sausage link into rounds and sauté in the pan until lightly browned.
Pour in the egg whites and add the spinach. Stir gently as the eggs begin to set, allowing the spinach to wilt.
Continue to scramble until the egg whites are fully cooked but still moist.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve warm and enjoy your nutritious breakfast.