YOUR SOLIN GENERATED RECIPE
Creamy Gingerbread Spiced Overnight Oats
Enjoy a cozy bowl of overnight oats bursting with the warm flavors of gingerbread spices. The creamy texture from nonfat Greek yogurt and a boost of lean protein from protein powder make it a nourishing start to your day or an energizing anytime meal, while the subtle molasses and aromatic spices bring festive comfort in every bite.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
3/4 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tsp Unsulfured Molasses
1 tsp Gingerbread Spice Mix
PREPARATION
In a mason jar or bowl, combine 1/2 cup rolled oats, 1/2 cup nonfat Greek yogurt, and 1 scoop whey protein powder.
Pour in 3/4 cup unsweetened almond milk and stir until all ingredients are well mixed.
Add 1 tablespoon chia seeds, 1 teaspoon unsulfured molasses, and 1 teaspoon gingerbread spice mix. Mix again to evenly distribute the spices.
Cover the jar or bowl and refrigerate overnight, or for at least 6 hours, to let the oats soak and flavors meld.
In the morning, give the oats a good stir and enjoy chilled. Optionally, add a splash more almond milk to adjust the consistency.