YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast paired with tender, roasted broccoli and fluffy quinoa. This dish delivers a delightful mix of textures and flavors, from the smoky char of the chicken to the natural sweetness of roasted broccoli, all complemented by the nutty taste of quinoa.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli for about 15-20 minutes until tender and edges are slightly crispy.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with roasted broccoli and a serving of quinoa, and enjoy your nutritious and balanced lunch.