Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Dive into a refreshing blend of succulent shrimp marinated in a burst of citrus with hints of garlic and herbs, paired perfectly with creamy, rich avocado. This dish strikes a delightful balance between tangy brightness and smooth richness, making it an ideal option for a light yet satisfying meal.

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NUTRITION

384kcal
Protein
37.0g
Fat
21.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Orange Juice

1 clove Garlic

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, orange juice, olive oil, minced garlic, salt, and pepper to create a citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10 minutes to absorb the flavors.

  • 3

    While the shrimp marinates, dice the half avocado into chunks and toss lightly with a pinch of salt and a drizzle of lime juice.

  • 4

    Heat a non-stick skillet over medium-high heat and sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and are fully cooked.

  • 5

    Plate the shrimp and top with the diced creamy avocado. Garnish with fresh cilantro.

  • 6

    Serve immediately, enjoying the contrast of warm, tangy shrimp with cool, rich avocado.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Dive into a refreshing blend of succulent shrimp marinated in a burst of citrus with hints of garlic and herbs, paired perfectly with creamy, rich avocado. This dish strikes a delightful balance between tangy brightness and smooth richness, making it an ideal option for a light yet satisfying meal.

NUTRITION

384kcal
Protein
37.0g
Fat
21.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Orange Juice

1 clove Garlic

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, orange juice, olive oil, minced garlic, salt, and pepper to create a citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10 minutes to absorb the flavors.

  • 3

    While the shrimp marinates, dice the half avocado into chunks and toss lightly with a pinch of salt and a drizzle of lime juice.

  • 4

    Heat a non-stick skillet over medium-high heat and sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and are fully cooked.

  • 5

    Plate the shrimp and top with the diced creamy avocado. Garnish with fresh cilantro.

  • 6

    Serve immediately, enjoying the contrast of warm, tangy shrimp with cool, rich avocado.