Rich Chocolate Protein Baked Oatmeal with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Baked Oatmeal with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Baked Oatmeal with Fresh Berries and Crunchy Almonds

Enjoy a decadent yet nourishing bowl of baked oatmeal infused with rich chocolate protein, complemented by the natural sweetness of fresh berries and a delightful crunch of almonds. This versatile dish works wonderfully as breakfast, lunch, or dinner, delivering satisfying flavors and balanced macros in every bite.

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NUTRITION

441kcal
Protein
35g
Fat
15g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1 tablespoon cocoa powder (5g)

1/2 cup mixed fresh berries (75g)

1 tablespoon sliced almonds (8g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 3

    Whisk in the egg and unsweetened almond milk until well incorporated, ensuring a smooth batter.

  • 4

    Gently fold in the mixed fresh berries, reserving a few to top the oatmeal before baking.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the sliced almonds evenly on top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges are lightly golden.

  • 7

    Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a comforting meal!

Rich Chocolate Protein Baked Oatmeal with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Baked Oatmeal with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Baked Oatmeal with Fresh Berries and Crunchy Almonds

Enjoy a decadent yet nourishing bowl of baked oatmeal infused with rich chocolate protein, complemented by the natural sweetness of fresh berries and a delightful crunch of almonds. This versatile dish works wonderfully as breakfast, lunch, or dinner, delivering satisfying flavors and balanced macros in every bite.

NUTRITION

441kcal
Protein
35g
Fat
15g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg (50g)

1/2 cup unsweetened almond milk (120g)

1 tablespoon cocoa powder (5g)

1/2 cup mixed fresh berries (75g)

1 tablespoon sliced almonds (8g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 3

    Whisk in the egg and unsweetened almond milk until well incorporated, ensuring a smooth batter.

  • 4

    Gently fold in the mixed fresh berries, reserving a few to top the oatmeal before baking.

  • 5

    Pour the mixture into the prepared baking dish and sprinkle the sliced almonds evenly on top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges are lightly golden.

  • 7

    Allow the baked oatmeal to cool slightly before serving. Enjoy warm for a comforting meal!