Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor the warm, comforting flavors of this pot roast featuring lean beef and a medley of hearty root vegetables. The beef is perfectly browned and then slow-cooked to meld with the natural sweetness of carrots, parsnips, and onions. Each bite offers a delicate blend of savory broth and aromatic garlic, making it a satisfying meal for any dinner table.

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NUTRITION

381kcal
Protein
34.9g
Fat
13.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Pot Roast

1/2 cup sliced Carrots

1/2 cup sliced Parsnips

1/2 cup chopped Onion

1/4 cup chopped Celery

2 cloves Garlic

1 tsp Olive Oil

1 cup Beef Broth

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PREPARATION

  • 1

    Season the lean beef with salt and pepper, then heat a teaspoon of olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Sear the beef on all sides until a light brown crust forms, then remove and set aside.

  • 3

    Add the chopped onions, sliced carrots, sliced parsnips, chopped celery, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables begin to soften.

  • 4

    Return the beef to the pot and pour in the beef broth, ensuring the meat is partially submerged.

  • 5

    Reduce the heat to low and cover the pot. Allow the roast to gently simmer for 3-4 hours, or until the beef is tender and the flavors have melded together.

  • 6

    Once done, serve warm, ensuring a balanced portion of meat and vegetables on each plate.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Root Vegetables

Savor the warm, comforting flavors of this pot roast featuring lean beef and a medley of hearty root vegetables. The beef is perfectly browned and then slow-cooked to meld with the natural sweetness of carrots, parsnips, and onions. Each bite offers a delicate blend of savory broth and aromatic garlic, making it a satisfying meal for any dinner table.

NUTRITION

381kcal
Protein
34.9g
Fat
13.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Pot Roast

1/2 cup sliced Carrots

1/2 cup sliced Parsnips

1/2 cup chopped Onion

1/4 cup chopped Celery

2 cloves Garlic

1 tsp Olive Oil

1 cup Beef Broth

PREPARATION

  • 1

    Season the lean beef with salt and pepper, then heat a teaspoon of olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Sear the beef on all sides until a light brown crust forms, then remove and set aside.

  • 3

    Add the chopped onions, sliced carrots, sliced parsnips, chopped celery, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables begin to soften.

  • 4

    Return the beef to the pot and pour in the beef broth, ensuring the meat is partially submerged.

  • 5

    Reduce the heat to low and cover the pot. Allow the roast to gently simmer for 3-4 hours, or until the beef is tender and the flavors have melded together.

  • 6

    Once done, serve warm, ensuring a balanced portion of meat and vegetables on each plate.