Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with fresh garlic and herbs, paired with crispy roasted baby potatoes. This dish offers a hearty balance of lean protein and satisfying carbs, perfect for any meal of the day.

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NUTRITION

478kcal
Protein
45.3g
Fat
19.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves or quarters if they are larger.

  • 3

    In a bowl, toss the potatoes with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 4

    Spread the potatoes evenly on a baking sheet and roast for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 5

    While the potatoes are roasting, season the steak generously with salt, black pepper, and gently rub with the remaining minced garlic.

  • 6

    Heat a skillet over medium-high heat until very hot. Place the steak in the skillet and sear for about 3-4 minutes on each side for medium doneness.

  • 7

    Add fresh rosemary and thyme to the skillet in the final minute of cooking to infuse the steak with herb flavor.

  • 8

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the steak alongside the crispy roasted potatoes and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with fresh garlic and herbs, paired with crispy roasted baby potatoes. This dish offers a hearty balance of lean protein and satisfying carbs, perfect for any meal of the day.

NUTRITION

478kcal
Protein
45.3g
Fat
19.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves or quarters if they are larger.

  • 3

    In a bowl, toss the potatoes with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 4

    Spread the potatoes evenly on a baking sheet and roast for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 5

    While the potatoes are roasting, season the steak generously with salt, black pepper, and gently rub with the remaining minced garlic.

  • 6

    Heat a skillet over medium-high heat until very hot. Place the steak in the skillet and sear for about 3-4 minutes on each side for medium doneness.

  • 7

    Add fresh rosemary and thyme to the skillet in the final minute of cooking to infuse the steak with herb flavor.

  • 8

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the steak alongside the crispy roasted potatoes and serve immediately.