Seared Sirloin Steak with Garlic Green Beans and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Cherry Tomatoes

Savor a perfectly seared 6oz sirloin steak paired with garlic-infused green beans, bursting with fresh cherry tomatoes and a sprinkle of creamy feta cheese for a balanced, tasty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
45.9g
Fat
28.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the 6 oz sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to reach your desired doneness. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, lower the heat to medium, add the minced garlic (from 2 cloves) and sauté until fragrant, about 30 seconds.

  • 5

    Add the green beans to the skillet and sauté for about 3-4 minutes until they start to soften but remain crisp.

  • 6

    Toss in the cherry tomatoes and cook for an additional 1-2 minutes until they warm up and release a bit of their juices.

  • 7

    Plate the sautéed green beans and tomatoes, slice the steak against the grain, and arrange on top. Sprinkle the crumbled feta cheese over the dish before serving.

Seared Sirloin Steak with Garlic Green Beans and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Cherry Tomatoes

Savor a perfectly seared 6oz sirloin steak paired with garlic-infused green beans, bursting with fresh cherry tomatoes and a sprinkle of creamy feta cheese for a balanced, tasty dinner.

NUTRITION

478kcal
Protein
45.9g
Fat
28.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the 6 oz sirloin steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to reach your desired doneness. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, lower the heat to medium, add the minced garlic (from 2 cloves) and sauté until fragrant, about 30 seconds.

  • 5

    Add the green beans to the skillet and sauté for about 3-4 minutes until they start to soften but remain crisp.

  • 6

    Toss in the cherry tomatoes and cook for an additional 1-2 minutes until they warm up and release a bit of their juices.

  • 7

    Plate the sautéed green beans and tomatoes, slice the steak against the grain, and arrange on top. Sprinkle the crumbled feta cheese over the dish before serving.