YOUR SOLIN GENERATED RECIPE
Velvety Dark Chocolate Protein Oatmeal
Indulge in a luxuriously smooth bowl of dark chocolate protein oatmeal that perfectly balances wholesome rolled oats, rich dark chocolate, and a hearty dose of chocolate protein powder. This comforting dish, finished with creamy unsweetened almond milk and naturally sweet banana slices, is an energizing treat designed to support your nutritional goals without compromising on taste.
INGREDIENTS
40g Rolled Oats
2 scoops Chocolate Protein Powder (approx 30g each)
10g Dark Chocolate Chips
1 cup Unsweetened Almond Milk
50g Banana slices
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir frequently until the oats begin to soften, about 3-4 minutes.
Mix in the chocolate protein powder thoroughly, ensuring it dissolves into the oatmeal for a smooth, velvety texture.
Continue cooking for an additional 2 minutes, allowing the flavors to meld.
Remove the saucepan from heat, then gently fold in the dark chocolate chips so they begin to melt into gooey streaks.
Transfer the oatmeal to a bowl and top with fresh banana slices for added natural sweetness.
Enjoy your warm, delicious bowl of dark chocolate protein oatmeal, perfect for fueling your day.