Whole Wheat Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Whole Wheat Chicken and Roasted Vegetable Pizza

Enjoy a wholesome pizza featuring a crispy whole wheat crust topped with savory grilled chicken, a medley of roasted vegetables, and a light layer of melted mozzarella cheese. This recipe balances rich textures and vibrant flavors, perfect for a fulfilling meal any time of day.

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NUTRITION

558kcal
Protein
42.7g
Fat
14.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (70g)

4 oz Chicken Breast (113g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Zucchini (90g)

1/2 cup Cherry Tomatoes (75g)

1 oz Low-Fat Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (65g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and half of the dried oregano. Grill or sear the chicken until fully cooked, then slice into thin strips.

  • 3

    Dice the red bell pepper, zucchini, and halve the cherry tomatoes. Toss the vegetables with olive oil, remaining oregano, salt, and pepper.

  • 4

    Spread the tomato sauce evenly over the whole wheat pizza dough. Arrange the grilled chicken and roasted vegetables on top.

  • 5

    Sprinkle low-fat mozzarella evenly over the pizza.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese has melted.

  • 7

    Remove from oven, slice, and enjoy your balanced, nutritious pizza.

Whole Wheat Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Whole Wheat Chicken and Roasted Vegetable Pizza

Enjoy a wholesome pizza featuring a crispy whole wheat crust topped with savory grilled chicken, a medley of roasted vegetables, and a light layer of melted mozzarella cheese. This recipe balances rich textures and vibrant flavors, perfect for a fulfilling meal any time of day.

NUTRITION

558kcal
Protein
42.7g
Fat
14.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (70g)

4 oz Chicken Breast (113g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Zucchini (90g)

1/2 cup Cherry Tomatoes (75g)

1 oz Low-Fat Mozzarella Cheese (28g)

1/4 cup Tomato Sauce (65g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and half of the dried oregano. Grill or sear the chicken until fully cooked, then slice into thin strips.

  • 3

    Dice the red bell pepper, zucchini, and halve the cherry tomatoes. Toss the vegetables with olive oil, remaining oregano, salt, and pepper.

  • 4

    Spread the tomato sauce evenly over the whole wheat pizza dough. Arrange the grilled chicken and roasted vegetables on top.

  • 5

    Sprinkle low-fat mozzarella evenly over the pizza.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese has melted.

  • 7

    Remove from oven, slice, and enjoy your balanced, nutritious pizza.