YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying scramble featuring fluffy egg whites, lean turkey sausage, and vibrant spinach, finished with a drizzle of olive oil and creamy avocado slices. This balanced breakfast offers a mix of protein and healthy fats with a fresh, steamed flavor profile perfect for energizing your day.
INGREDIENTS
5 large Egg Whites (148g)
2.5 ounces Turkey Sausage (71g)
1 cup Fresh Spinach (30g)
1.5 tsp Olive Oil (7g)
1 half Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tsp of olive oil.
Add the turkey sausage, crumbling it into the pan, and sauté for about 3-4 minutes until it starts to brown.
Stir in the fresh spinach and cook until slightly wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach. Cook for 3-4 minutes until the egg whites are set.
Transfer the scramble onto a plate and top with slices of avocado.
Serve warm and enjoy your energizing breakfast.