Healthy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a vibrant twist on pizza with tender buffalo chicken, a crispy cauliflower crust, and a medley of fresh veggies. This creative dish balances spicy buffalo flavor with refreshing vegetables, topped with a light sprinkle of low-fat mozzarella, making it both satisfying and nourishing.

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NUTRITION

335kcal
Protein
37g
Fat
11g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Cauliflower Crust (100g)

2 tbsp Buffalo Sauce

0.5 cup Fresh Veggies Mix

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    Toss the cooked chicken with buffalo sauce until well coated.

  • 4

    Place the cauliflower crust on a baking sheet. Spread a thin layer of extra buffalo sauce on the crust if desired for additional flavor.

  • 5

    Evenly distribute the buffalo chicken over the crust.

  • 6

    Top with the fresh veggies mix and sprinkle the shredded low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, let cool for a couple minutes, then slice and serve warm.

Healthy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a vibrant twist on pizza with tender buffalo chicken, a crispy cauliflower crust, and a medley of fresh veggies. This creative dish balances spicy buffalo flavor with refreshing vegetables, topped with a light sprinkle of low-fat mozzarella, making it both satisfying and nourishing.

NUTRITION

335kcal
Protein
37g
Fat
11g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Cauliflower Crust (100g)

2 tbsp Buffalo Sauce

0.5 cup Fresh Veggies Mix

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    Toss the cooked chicken with buffalo sauce until well coated.

  • 4

    Place the cauliflower crust on a baking sheet. Spread a thin layer of extra buffalo sauce on the crust if desired for additional flavor.

  • 5

    Evenly distribute the buffalo chicken over the crust.

  • 6

    Top with the fresh veggies mix and sprinkle the shredded low-fat mozzarella cheese on top.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, let cool for a couple minutes, then slice and serve warm.