YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a modern twist on pizza featuring a crisp whole wheat pita base layered with tangy BBQ sauce, succulent grilled chicken, and melted non-fat mozzarella cheese, finished with a sprinkle of red onions and fresh cilantro. This protein-packed meal offers a delightful balance of flavors and textures, perfect for a satisfying lunch or dinner.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 small Whole Wheat Pita Bread (about 60g)
2 tablespoons BBQ Sauce
1/4 cup Non-fat Mozzarella Cheese
2 tablespoons chopped Red Onion
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat pita on a baking sheet.
Spread the BBQ sauce evenly over the pita, leaving a small border around the edges.
Layer the chopped grilled chicken breast evenly over the sauced pita.
Sprinkle the non-fat mozzarella cheese on top of the chicken.
Add the chopped red onion evenly over the cheese.
Bake in the preheated oven for 8-10 minutes, until the cheese is melted and slightly bubbly.
Remove from the oven and garnish with fresh cilantro.
Slice and serve warm.