YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Crispy Sweet Potato Bowl with Fresh Greens and Creamy Lemon Tahini Dressing
Savor a nutrient-packed bowl featuring tender roasted chicken paired with crispy roasted sweet potato, vibrant fresh greens, and a silky, tangy lemon tahini dressing. This wholesome dish delivers balanced flavors and textures, making it a perfect option for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
100g Roasted Chicken Breast
½ medium Sweet Potato
1 cup Mixed Greens
1 tbsp Tahini
1 tsp Lemon Juice
½ tsp Garlic Powder
Salt and Pepper to taste
1 tbsp Water
PREPARATION
Preheat the oven to 425°F (220°C).
Dice the sweet potato into small cubes, toss with a little salt, pepper, and a drizzle of water if needed to prevent sticking, then spread evenly on a baking sheet.
Roast the sweet potato for about 20-25 minutes until tender and crispy on the edges. Stir halfway through for even cooking.
While the sweet potato is roasting, prepare the lemon tahini dressing by mixing tahini, lemon juice, garlic powder, and water in a small bowl until smooth and creamy. Adjust seasoning with salt and pepper as desired.
Warm or reheat the pre-cooked roasted chicken breast if necessary. Slice or shred the chicken into bite-sized pieces.
Assemble the bowl by placing mixed greens at the base, then topping with roasted sweet potato and chicken.
Drizzle the creamy lemon tahini dressing over the assembled bowl, toss gently to combine, and serve immediately.