YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with nutty quinoa and vibrant, steamed broccoli. This meal offers bold flavors while maintaining a lean protein profile ideal for your dietary goals.
INGREDIENTS
9 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked, with an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa if not pre-cooked and steam the broccoli until tender, about 5-7 minutes.
Drizzle the olive oil over the grilled chicken for added flavor and moisture.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced, protein-rich lunch.