YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a savory morning scramble featuring fluffy egg whites paired with lean turkey sausage and a burst of fresh spinach, complemented by a crisp slice of whole grain toast and the creamy richness of half an avocado. This balanced breakfast delivers a satisfying blend of protein, healthy fats, and whole grains to kickstart your day.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (45g)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
1 slice whole grain toast (28g)
1/2 avocado (68g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link (sliced if preferred) and sauté for 2-3 minutes until lightly browned.
Pour in the egg whites and add the spinach. Gently scramble until the egg whites are fully cooked and the spinach is wilted.
While the scramble is finishing, toast the whole grain bread until golden.
Plate the scramble alongside the toast and top with sliced half avocado.
Serve warm and enjoy a balanced, nutrient-packed breakfast.