Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A decadent and smooth mousse that balances tangy nonfat Greek yogurt with a hint of vanilla protein powder, drizzled honey, and bursts of fresh mixed berries, all enriched with a subtle nutty undertone from almond butter. This dessert is light yet indulgent, perfect for satisfying your sweet cravings while keeping your macros in check.

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NUTRITION

373kcal
Protein
43.7g
Fat
10.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Vanilla Whey Protein Powder (approx. 21g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Gently fold in the mixed berries to distribute evenly without breaking them up too much.

  • 3

    Drizzle in the honey and almond butter, stirring lightly to integrate their flavors while maintaining a smooth, airy texture.

  • 4

    Transfer the mousse into serving dishes or ramekins, smoothing the top with a spatula.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A decadent and smooth mousse that balances tangy nonfat Greek yogurt with a hint of vanilla protein powder, drizzled honey, and bursts of fresh mixed berries, all enriched with a subtle nutty undertone from almond butter. This dessert is light yet indulgent, perfect for satisfying your sweet cravings while keeping your macros in check.

NUTRITION

373kcal
Protein
43.7g
Fat
10.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Vanilla Whey Protein Powder (approx. 21g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Gently fold in the mixed berries to distribute evenly without breaking them up too much.

  • 3

    Drizzle in the honey and almond butter, stirring lightly to integrate their flavors while maintaining a smooth, airy texture.

  • 4

    Transfer the mousse into serving dishes or ramekins, smoothing the top with a spatula.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.