Crispy Bacon & Avocado Salad with Fresh Tomatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon & Avocado Salad with Fresh Tomatoes and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Bacon & Avocado Salad with Fresh Tomatoes and Greens

Enjoy a refreshing and satisfying salad that combines crispy bacon, creamy avocado, fresh tomatoes, mixed greens, a perfectly hard-boiled egg, and a boost of lean grilled chicken. This vibrant dish strikes a balance between savory flavors and nutritious ingredients making it an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

530kcal
Protein
48g
Fat
41.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked)

1 half Avocado (approx. 100g)

1 cup Mixed Greens

1 medium Tomato

1 large Hard-Boiled Egg

3 ounces Grilled Chicken Breast

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches desired crispiness, then drain on paper towels.

  • 2

    Season and grill the chicken breast until fully cooked, then slice into strips.

  • 3

    In a large salad bowl, combine the mixed greens and chopped tomatoes.

  • 4

    Cube the avocado and add it to the bowl along with the sliced hard-boiled egg.

  • 5

    Add the crispy bacon pieces and grilled chicken slices to the salad.

  • 6

    Drizzle balsamic vinegar and extra virgin olive oil over the salad.

  • 7

    Gently toss all ingredients together, serve immediately and enjoy the balance of flavors.

Crispy Bacon & Avocado Salad with Fresh Tomatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon & Avocado Salad with Fresh Tomatoes and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Bacon & Avocado Salad with Fresh Tomatoes and Greens

Enjoy a refreshing and satisfying salad that combines crispy bacon, creamy avocado, fresh tomatoes, mixed greens, a perfectly hard-boiled egg, and a boost of lean grilled chicken. This vibrant dish strikes a balance between savory flavors and nutritious ingredients making it an ideal choice for breakfast, lunch, or dinner.

NUTRITION

530kcal
Protein
48g
Fat
41.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon (cooked)

1 half Avocado (approx. 100g)

1 cup Mixed Greens

1 medium Tomato

1 large Hard-Boiled Egg

3 ounces Grilled Chicken Breast

1 tbsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches desired crispiness, then drain on paper towels.

  • 2

    Season and grill the chicken breast until fully cooked, then slice into strips.

  • 3

    In a large salad bowl, combine the mixed greens and chopped tomatoes.

  • 4

    Cube the avocado and add it to the bowl along with the sliced hard-boiled egg.

  • 5

    Add the crispy bacon pieces and grilled chicken slices to the salad.

  • 6

    Drizzle balsamic vinegar and extra virgin olive oil over the salad.

  • 7

    Gently toss all ingredients together, serve immediately and enjoy the balance of flavors.