YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Crisp Veggie Whole Grain Sandwich
Enjoy a light yet satisfying sandwich filled with tender turkey breast, fresh crunchy veggies, and a layer of creamy Swiss cheese, all nestled between slices of hearty whole grain bread. A touch of mustard ties the flavors together for a balanced meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 slice Swiss Cheese
1 leaf Lettuce
2 slices Tomato
4 slices Cucumber
1 tsp Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread the mustard evenly on one side of each bread slice.
Layer the turkey breast slices on one slice of bread.
Place the Swiss cheese over the turkey.
Add the lettuce, tomato slices, and cucumber slices on top of the cheese.
Top with the second slice of bread, mustard side down.
Press gently, slice the sandwich in half if desired, and serve immediately.