Herb-Roasted Turkey and Crunchy Veggie Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Crunchy Veggie Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Crunchy Veggie Whole Wheat Wrap

Savor this hearty yet fresh wrap featuring tender herb-roasted turkey breast, layered with crisp baby spinach, sweet red bell pepper, crunchy carrots, and cool cucumber, all complemented by a smooth dollop of hummus and wrapped in a wholesome whole wheat tortilla. It’s a delicious fusion of vibrant flavors and satisfying texture that works perfectly for a balanced meal any time of day.

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NUTRITION

387kcal
Protein
38.4g
Fat
11.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Herb-Roasted Turkey Breast Slices

1 Whole Wheat Wrap

2 tbsp Hummus

1 cup Baby Spinach

1/4 medium Red Bell Pepper, sliced

1/3 cup Shredded Carrot

1/4 cup Cucumber, sliced

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PREPARATION

  • 1

    Start by warming the whole wheat wrap in a dry skillet over medium heat for about 1 minute per side to make it pliable.

  • 2

    Lay the warm wrap on a clean surface and spread 2 tablespoons of hummus evenly over it.

  • 3

    Layer the wrap with a bed of baby spinach, then add the herb-roasted turkey breast slices evenly over the spinach.

  • 4

    Top with the sliced red bell pepper, shredded carrot, and cucumber slices.

  • 5

    Roll the wrap tightly, tucking in the sides as you go, to ensure the filling stays intact.

  • 6

    Cut the wrap in half and serve immediately, or pack it for a balanced meal on the go.

Herb-Roasted Turkey and Crunchy Veggie Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Crunchy Veggie Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Crunchy Veggie Whole Wheat Wrap

Savor this hearty yet fresh wrap featuring tender herb-roasted turkey breast, layered with crisp baby spinach, sweet red bell pepper, crunchy carrots, and cool cucumber, all complemented by a smooth dollop of hummus and wrapped in a wholesome whole wheat tortilla. It’s a delicious fusion of vibrant flavors and satisfying texture that works perfectly for a balanced meal any time of day.

NUTRITION

387kcal
Protein
38.4g
Fat
11.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Herb-Roasted Turkey Breast Slices

1 Whole Wheat Wrap

2 tbsp Hummus

1 cup Baby Spinach

1/4 medium Red Bell Pepper, sliced

1/3 cup Shredded Carrot

1/4 cup Cucumber, sliced

PREPARATION

  • 1

    Start by warming the whole wheat wrap in a dry skillet over medium heat for about 1 minute per side to make it pliable.

  • 2

    Lay the warm wrap on a clean surface and spread 2 tablespoons of hummus evenly over it.

  • 3

    Layer the wrap with a bed of baby spinach, then add the herb-roasted turkey breast slices evenly over the spinach.

  • 4

    Top with the sliced red bell pepper, shredded carrot, and cucumber slices.

  • 5

    Roll the wrap tightly, tucking in the sides as you go, to ensure the filling stays intact.

  • 6

    Cut the wrap in half and serve immediately, or pack it for a balanced meal on the go.