Spinach and Ricotta Ravioli with Sautéed Greens and Light Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach and Ricotta Ravioli with Sautéed Greens and Light Marinara

YOUR SOLIN GENERATED RECIPE

Spinach and Ricotta Ravioli with Sautéed Greens and Light Marinara

Enjoy a comforting dish featuring homemade-style spinach and ricotta ravioli nestled in a light, aromatic marinara sauce accompanied by garlic-infused sautéed greens. This meal beautifully balances tender pasta pockets with fresh, vibrant spinach and a burst of tangy tomato flavor, finished with a hint of olive oil.

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NUTRITION

491kcal
Protein
35.1g
Fat
17.6g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

200g Homemade Spinach & Ricotta Ravioli

1/2 cup Light Marinara Sauce

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Cook the spinach and ricotta ravioli according to package or recipe instructions, typically for 3-4 minutes until al dente. Drain and set aside.

  • 2

    In a small saucepan, heat the light marinara sauce over medium heat until warm. Stir occasionally to prevent sticking.

  • 3

    In a skillet, heat 1 teaspoon of extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and sauté for 2-3 minutes until it wilts, stirring occasionally.

  • 5

    Plate the cooked ravioli, drizzle the warm marinara sauce over the top, and then add the sautéed spinach on the side. Serve immediately and enjoy the blend of flavors.

Spinach and Ricotta Ravioli with Sautéed Greens and Light Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach and Ricotta Ravioli with Sautéed Greens and Light Marinara

YOUR SOLIN GENERATED RECIPE

Spinach and Ricotta Ravioli with Sautéed Greens and Light Marinara

Enjoy a comforting dish featuring homemade-style spinach and ricotta ravioli nestled in a light, aromatic marinara sauce accompanied by garlic-infused sautéed greens. This meal beautifully balances tender pasta pockets with fresh, vibrant spinach and a burst of tangy tomato flavor, finished with a hint of olive oil.

NUTRITION

491kcal
Protein
35.1g
Fat
17.6g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

200g Homemade Spinach & Ricotta Ravioli

1/2 cup Light Marinara Sauce

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Cook the spinach and ricotta ravioli according to package or recipe instructions, typically for 3-4 minutes until al dente. Drain and set aside.

  • 2

    In a small saucepan, heat the light marinara sauce over medium heat until warm. Stir occasionally to prevent sticking.

  • 3

    In a skillet, heat 1 teaspoon of extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and sauté for 2-3 minutes until it wilts, stirring occasionally.

  • 5

    Plate the cooked ravioli, drizzle the warm marinara sauce over the top, and then add the sautéed spinach on the side. Serve immediately and enjoy the blend of flavors.