Name: Sheet Pan Chicken Fajitas with Crispy Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 medium Red Bell Pepper; 1/2 medium Yellow Bell Pepper; 1/2 medium Onion; 1 tsp Extra Virgin Olive Oil; 1 Whole Wheat Tortilla; 1 tsp Fajita Seasoning; 1 tbsp Lime Juice

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant, single-sheet-pan meal featuring tender chicken breast with a crisp mix of red and yellow bell peppers and onions, all enhanced with a zesty lime and fajita spice blend served alongside a warm whole wheat tortilla.

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NUTRITION

Protein

40.8g

Fat

11.2g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Onion

1 tsp Extra Virgin Olive Oil

1 Whole Wheat Tortilla

1 tsp Fajita Seasoning

1 tbsp Lime Juice

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips. Cut the red and yellow bell peppers, and onion into thin strips.
3
Place the chicken and vegetables on a sheet pan. Drizzle with olive oil, then sprinkle the fajita seasoning over the top.
4
Toss all the ingredients gently to ensure an even coating of oil and seasoning.
5
Roast in the preheated oven for about 15-18 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
6
Remove the sheet pan from the oven, squeeze lime juice over the dish, and toss to combine.
7
Serve immediately with a warm whole wheat tortilla on the side, allowing you to assemble your fajitas as desired.