NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Breast

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (chopped)

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat the oven to 400°F (200°C).

• 2

  In a small bowl, mix the lemon juice, chopped fresh herbs, a drizzle of olive oil, salt, and black pepper to create a marinade.

• 3

  Place the chicken breast in a shallow dish and coat it evenly with half of the marinade. Let it sit for at least 15 minutes to absorb the flavors.

• 4

  Chop the zucchini, red bell pepper, red onion, and cherry tomatoes. Toss the vegetables with the remaining olive oil, a pinch of salt, and black pepper.

• 5

  Arrange the marinated chicken breast and the mixed vegetables on a lined baking sheet.

• 6

  Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

• 7

  While the chicken and vegetables are roasting, prepare the creamy feta dressing by crumbling the feta cheese into a small bowl and adding a few drops of lemon juice, a drizzle of olive oil, and a sprinkle of fresh herbs. Mix until combined.

• 8

  Once the chicken and vegetables are done, plate them and drizzle the creamy feta dressing over the top.

• 9

  Serve warm and enjoy your nutrient-packed, flavorful meal.