YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
A light and protein-packed morning scramble featuring fluffy egg whites combined with tender turkey breast and vibrant spinach, all gently sautéed in olive oil for a subtly rich flavor. This dish is designed to fuel your day while keeping calories in check.
INGREDIENTS
8 large egg whites
2 ounces turkey breast
1 cup fresh spinach
1 tablespoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites, allowing them to start setting around the edges.
Add the turkey breast pieces and fresh spinach to the pan.
Gently stir and scramble the mixture, ensuring even cooking and allowing spinach to wilt.
Cook until the egg whites are completely set and the turkey is heated through, about 4-6 minutes.
Serve immediately while warm.