YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a deliciously crispy twist on classic chicken wings paired with vibrant roasted broccoli. The wings are tossed in a tangy spicy BBQ sauce and air-fried to perfection, while the broccoli is lightly roasted with olive oil to bring out its natural sweetness and crunch.
INGREDIENTS
7 oz Chicken Wings (approx 200g)
1.5 cups Broccoli Florets (approx 136g)
2 tbsp Spicy BBQ Sauce
1 tsp Olive Oil
PREPARATION
Preheat your air fryer to 400°F (200°C).
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with the spicy BBQ sauce until evenly coated.
Place the wings in the air fryer basket in a single layer. Air-fry for 20-25 minutes, flipping halfway through until crispy and cooked through.
Meanwhile, preheat your oven to 425°F (220°C) for roasting the broccoli. In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast for 15-18 minutes until tender and slightly charred around the edges.
Serve the crispy spicy BBQ chicken wings hot alongside the roasted broccoli for a balanced and flavorful meal.