Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Cinnamon Oat Crumble

Enjoy a warm, comforting dish featuring juicy baked peaches crowned with a crunchy cinnamon oat crumble and a dollop of protein-packed Greek yogurt enhanced with a hint of vanilla whey. This satisfying meal melds sweet and spicy notes while delivering balanced macros for a wholesome start or rejuvenating midday treat.

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NUTRITION

361kcal
Protein
33.1g
Fat
8.0g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Nonfat Greek Yogurt (170g)

1/3 cup Rolled Oats (30g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Chopped Walnuts (7g)

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach in half, remove the pit, and arrange the halves in a small oven-safe dish, cut side up.

  • 3

    In a bowl, combine the rolled oats, whey protein powder, chopped walnuts, and ground cinnamon.

  • 4

    Sprinkle the oat mixture evenly over the peach halves, pressing lightly to adhere.

  • 5

    Bake the peaches in the preheated oven for about 15-20 minutes until the peaches are tender and the crumble is lightly toasted.

  • 6

    Remove from oven and allow to cool slightly. Serve the warm baked peaches topped with a dollop of nonfat Greek yogurt.

Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Cinnamon Oat Crumble

Enjoy a warm, comforting dish featuring juicy baked peaches crowned with a crunchy cinnamon oat crumble and a dollop of protein-packed Greek yogurt enhanced with a hint of vanilla whey. This satisfying meal melds sweet and spicy notes while delivering balanced macros for a wholesome start or rejuvenating midday treat.

NUTRITION

361kcal
Protein
33.1g
Fat
8.0g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Nonfat Greek Yogurt (170g)

1/3 cup Rolled Oats (30g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Chopped Walnuts (7g)

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peach in half, remove the pit, and arrange the halves in a small oven-safe dish, cut side up.

  • 3

    In a bowl, combine the rolled oats, whey protein powder, chopped walnuts, and ground cinnamon.

  • 4

    Sprinkle the oat mixture evenly over the peach halves, pressing lightly to adhere.

  • 5

    Bake the peaches in the preheated oven for about 15-20 minutes until the peaches are tender and the crumble is lightly toasted.

  • 6

    Remove from oven and allow to cool slightly. Serve the warm baked peaches topped with a dollop of nonfat Greek yogurt.