YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach & Cherry Tomatoes
A vibrant and nourishing morning scramble featuring fluffy egg whites combined with a whole egg for rich flavor, sliced turkey sausage, fresh spinach, creamy avocado, and a burst of juicy cherry tomatoes. Lightly cooked in olive oil, this dish balances protein and healthy fats with a refreshing crunch of veggies, making it a perfect start to your day.
INGREDIENTS
6 large egg whites (approx. 198g)
1 large whole egg (50g)
1 turkey sausage link (35g)
1 cup raw spinach (30g)
1/4 avocado (approximately 50g)
2 teaspoons olive oil (approx. 9g)
A halved handful of cherry tomatoes (30g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Whisk together the 6 egg whites and 1 whole egg in a bowl until well combined.
Add the turkey sausage (sliced if desired) to the skillet and lightly sauté for 1-2 minutes until warmed.
Stir in the raw spinach and continue to cook until it starts to wilt.
Pour in the egg mixture and gently scramble, stirring continuously to achieve soft curds.
When the eggs are almost set, fold in the halved cherry tomatoes.
Remove from heat and plate the scramble. Top with slices of 1/4 avocado.
Season with salt and pepper to taste, and serve immediately.