YOUR SOLIN GENERATED RECIPE
Creamy Protein Rice Porridge with Berries and Nuts
A comforting and versatile porridge that blends the creaminess of almond milk and tender rice with a robust protein boost from whey, accented by the natural sweetness of blueberries and the crunch of mixed nuts. This dish offers a perfect balance of macro-friendly ingredients to fuel your day any time you enjoy it.
INGREDIENTS
1/2 cup cooked white rice
1.5 scoops whey protein powder
1 cup unsweetened almond milk
1/4 cup blueberries
10 grams mixed nuts (almonds)
1/2 teaspoon cinnamon
PREPARATION
In a small saucepan, combine the cooked rice and almond milk. Warm gently over medium-low heat until the mixture begins to simmer.
Stir in the whey protein powder gradually, ensuring it fully dissolves into the warm porridge without clumping.
Add the cinnamon and mix well for even flavor distribution.
Remove the saucepan from the heat and let the porridge sit for a minute to thicken.
Transfer the porridge into a bowl and top with fresh blueberries and mixed nuts.
Enjoy immediately for a comforting, protein-packed meal any time of day.