YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Smoked Turkey and Sautéed Spinach
Kickstart your morning with a protein-packed scramble combining fluffy eggs, creamy lowfat cottage cheese, and savory smoked turkey. Sautéed spinach and a hint of avocado add both freshness and richness, all finished with a touch of olive oil for a satisfying, nutrient-dense breakfast.
INGREDIENTS
2 large eggs
1/2 cup lowfat cottage cheese
2 ounces smoked turkey
2 cups raw spinach
1/4 medium avocado
1 tablespoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Crack the eggs into a bowl and whisk with a pinch of salt and pepper until well combined.
Mix in the lowfat cottage cheese to add creaminess and extra protein.
Dice the smoked turkey into bite-sized pieces.
Heat the olive oil in a non-stick skillet over medium heat.
Add the eggs and cottage cheese mixture to the skillet and cook gently, stirring continuously for a soft scramble.
When the eggs are about halfway set, add the diced smoked turkey and continue to stir until the eggs are just cooked through.
In a separate pan, lightly sauté the spinach over medium heat until wilted, about 1-2 minutes. Alternatively, add the raw spinach directly to the scramble in the final minute if you prefer it less cooked.
Plate the scramble and top with diced avocado for a creamy texture and fresh flavor.
Finish with an additional sprinkle of salt and pepper to taste and serve warm.