Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tbsp Almond Flour; 1 tsp Coconut Oil; 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 2 tsp Honey; 1 tsp Vanilla Extract; 1 tsp Lemon Zest; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and tangy cheesecake that delightfully balances creamy nonfat Greek yogurt with a subtle sweetness of honey and the boost of whey protein. Nestled on a delicate almond flour crust and crowned with a vibrant medley of mixed berries, every bite offers a satisfying texture and tangy uplift ideal as a refreshing yet protein-packed dessert.

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NUTRITION

Protein

46g

Fat

15.8g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Flour

1 tsp Coconut Oil

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

2 tsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

1/2 cup Mixed Berries

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PREPARATION

1
In a small bowl, mix the almond flour with the melted coconut oil until the mixture comes together for the crust.
2
Press the crust mixture evenly into the base of a small, springform or ramekin dish. Place it in the refrigerator to set while you prepare the filling.
3
In another bowl, whisk together the nonfat Greek yogurt, whey protein powder, honey, vanilla extract, and lemon zest until smooth and well combined.
4
Pour the yogurt mixture onto the prepared crust and smooth the top with a spatula.
5
Chill the cheesecake in the refrigerator for at least 2 hours or until set.
6
Before serving, top the cheesecake evenly with the mixed berries. Enjoy this refreshing protein-packed cheesecake as a delightful dessert.