Crispy Halloumi Burger with Fresh Slaw and Seasoned Oven Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi Burger with Fresh Slaw and Seasoned Oven Fries

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi Burger with Fresh Slaw and Seasoned Oven Fries

Enjoy a modern twist on the classic burger with a beautifully crispy grilled halloumi paired with a savory chickpea patty, topped with a perfectly fried egg, all nestled in a light whole wheat bun. A crisp, tangy fresh slaw and a side of seasoned oven fries complete the meal, making it a vibrant, satisfying dish for any time of day.

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NUTRITION

575kcal
Protein
31.5g
Fat
21.9g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

55g Halloumi Cheese

100g Chickpea Patty

1 Fried Egg (50g)

30g Whole Wheat Mini Bun

Fresh Slaw (approx. 50g mix)

Seasoned Oven Fries (approx. 75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the fries and prepare a baking tray lined with parchment paper.

  • 2

    Cut potatoes into thin fries, toss with your favorite seasonings (salt, pepper, paprika) and a drizzle of olive oil, then spread evenly on the tray. Bake for 20-25 minutes until crispy.

  • 3

    While the fries bake, slice the halloumi cheese into a 55g portion and gently pan-fry over medium heat until golden and crispy on both sides.

  • 4

    Prepare a chickpea patty by warming it in a non-stick pan; if not pre-made, form a patty from mashed chickpeas seasoned with herbs and a pinch of salt, and lightly toast until heated through.

  • 5

    In a separate pan, fry an egg to your liking – aiming for a sunny-side up to keep the yolk runny, which adds creaminess to the burger.

  • 6

    Toast the whole wheat mini bun lightly or warm it, then layer with the chickpea patty, the crispy halloumi, and top with the fried egg.

  • 7

    Add a generous heap of fresh slaw on top or on the side for crunch and tang. Serve immediately with the freshly baked oven fries.

Crispy Halloumi Burger with Fresh Slaw and Seasoned Oven Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi Burger with Fresh Slaw and Seasoned Oven Fries

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi Burger with Fresh Slaw and Seasoned Oven Fries

Enjoy a modern twist on the classic burger with a beautifully crispy grilled halloumi paired with a savory chickpea patty, topped with a perfectly fried egg, all nestled in a light whole wheat bun. A crisp, tangy fresh slaw and a side of seasoned oven fries complete the meal, making it a vibrant, satisfying dish for any time of day.

NUTRITION

575kcal
Protein
31.5g
Fat
21.9g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

55g Halloumi Cheese

100g Chickpea Patty

1 Fried Egg (50g)

30g Whole Wheat Mini Bun

Fresh Slaw (approx. 50g mix)

Seasoned Oven Fries (approx. 75g)

PREPARATION

  • 1

    Preheat your oven to 425°F for the fries and prepare a baking tray lined with parchment paper.

  • 2

    Cut potatoes into thin fries, toss with your favorite seasonings (salt, pepper, paprika) and a drizzle of olive oil, then spread evenly on the tray. Bake for 20-25 minutes until crispy.

  • 3

    While the fries bake, slice the halloumi cheese into a 55g portion and gently pan-fry over medium heat until golden and crispy on both sides.

  • 4

    Prepare a chickpea patty by warming it in a non-stick pan; if not pre-made, form a patty from mashed chickpeas seasoned with herbs and a pinch of salt, and lightly toast until heated through.

  • 5

    In a separate pan, fry an egg to your liking – aiming for a sunny-side up to keep the yolk runny, which adds creaminess to the burger.

  • 6

    Toast the whole wheat mini bun lightly or warm it, then layer with the chickpea patty, the crispy halloumi, and top with the fried egg.

  • 7

    Add a generous heap of fresh slaw on top or on the side for crunch and tang. Serve immediately with the freshly baked oven fries.