YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Mashed Sweet Potato
Enjoy a balanced dinner featuring juicy, seared turkey patties complemented by vibrant steamed green beans and a creamy mashed sweet potato. This dish delivers hearty flavor with a light, fresh finish, making it perfect for a nutritious and satisfying meal.
INGREDIENTS
8 ounces Lean Ground Turkey
1 medium Sweet Potato
1 cup Green Beans
1/2 tablespoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
In a bowl, form the lean ground turkey into patties, seasoning them lightly with salt and pepper if desired.
Sear the turkey patties in the skillet for about 4-5 minutes per side or until they reach an internal temperature of 165°F.
Meanwhile, peel (if desired), cut, and boil the sweet potato in a pot of water until it's tender. Drain and mash to your preferred consistency.
Steam the green beans in a steamer basket over boiling water for 4-5 minutes until they are crisp-tender.
Plate the turkey patties alongside a portion of mashed sweet potato and steamed green beans. Serve immediately.