Roasted Pork with Sticky Honey Garlic Glaze and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Honey Garlic Glaze and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Honey Garlic Glaze and Steamed Greens

Savor tender roasted pork glazed with a sticky, sweet and savory honey garlic sauce, perfectly paired with a light serving of steamed spinach. This balanced dish delivers a delightful mix of flavors and textures, making it a hearty yet clean option for dinner.

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NUTRITION

344kcal
Protein
38.6g
Fat
10g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

3 cloves Garlic

2 cups Spinach (cooked)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Heat olive oil in an oven-safe skillet on medium-high heat and sear the pork on all sides until lightly browned.

  • 3

    In a small bowl, mix together honey, minced garlic (from the 3 cloves), and a splash of water to create a glaze.

  • 4

    Brush the glaze generously over the pork tenderloin and transfer the skillet to the oven. Roast the pork for about 18-20 minutes until the internal temperature reaches 145°F.

  • 5

    While the pork is roasting, steam the spinach until just wilted. Season lightly with salt if desired.

  • 6

    Once roasted, let the pork rest for 5 minutes before slicing. Drizzle any remaining glaze from the skillet over the pork slices.

  • 7

    Plate the sliced pork alongside the steamed spinach and serve warm.

Roasted Pork with Sticky Honey Garlic Glaze and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Honey Garlic Glaze and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Honey Garlic Glaze and Steamed Greens

Savor tender roasted pork glazed with a sticky, sweet and savory honey garlic sauce, perfectly paired with a light serving of steamed spinach. This balanced dish delivers a delightful mix of flavors and textures, making it a hearty yet clean option for dinner.

NUTRITION

344kcal
Protein
38.6g
Fat
10g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

3 cloves Garlic

2 cups Spinach (cooked)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Heat olive oil in an oven-safe skillet on medium-high heat and sear the pork on all sides until lightly browned.

  • 3

    In a small bowl, mix together honey, minced garlic (from the 3 cloves), and a splash of water to create a glaze.

  • 4

    Brush the glaze generously over the pork tenderloin and transfer the skillet to the oven. Roast the pork for about 18-20 minutes until the internal temperature reaches 145°F.

  • 5

    While the pork is roasting, steam the spinach until just wilted. Season lightly with salt if desired.

  • 6

    Once roasted, let the pork rest for 5 minutes before slicing. Drizzle any remaining glaze from the skillet over the pork slices.

  • 7

    Plate the sliced pork alongside the steamed spinach and serve warm.