YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Savor a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a colorful medley of red bell pepper and spinach. Finished with a drizzle of extra virgin olive oil and a touch of creamy avocado, this dish is a delightful and nutritious start to your day.
INGREDIENTS
6 large egg whites (~198g)
2.5 oz turkey sausage (~70g)
1/2 cup diced red bell pepper (~75g)
1/2 cup fresh spinach (~15g)
3 tsp extra virgin olive oil (~15g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the pan and sauté the diced red bell pepper and spinach until they begin to soften, about 2-3 minutes.
Pour in the egg whites and add the sliced turkey sausage. Gently stir and scramble the mixture, cooking until the egg whites are set and the sausage is warmed through.
Once cooked to your desired consistency, transfer the scramble to a serving plate.
Top with diced avocado and serve immediately.