Slow-Cooker Shredded Pork with Tangy Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooker Shredded Pork with Tangy Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooker Shredded Pork with Tangy Crunchy Slaw

Enjoy a hearty yet light meal featuring tender slow-cooked shredded pork balanced with a refreshing, tangy crunchy slaw. The combination delivers satisfying texture, vibrant flavors, and a boost of protein to keep you energized.

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NUTRITION

359kcal
Protein
38g
Fat
17.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup Nonfat Greek Yogurt

1/2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and garlic powder.

  • 2

    Place the pork in the slow cooker and add a splash of water if needed. Cook on low for 6-8 hours or until the pork is tender and easily shredded.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    In a large bowl, combine shredded green cabbage and carrots.

  • 5

    Prepare the tangy dressing by mixing Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and additional pepper. Adjust seasonings to taste.

  • 6

    Pour the dressing over the slaw and toss to coat evenly.

  • 7

    Serve the shredded pork atop a generous serving of crunchy slaw. Enjoy this balanced dish warm or at room temperature.

Slow-Cooker Shredded Pork with Tangy Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooker Shredded Pork with Tangy Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooker Shredded Pork with Tangy Crunchy Slaw

Enjoy a hearty yet light meal featuring tender slow-cooked shredded pork balanced with a refreshing, tangy crunchy slaw. The combination delivers satisfying texture, vibrant flavors, and a boost of protein to keep you energized.

NUTRITION

359kcal
Protein
38g
Fat
17.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/4 cup Nonfat Greek Yogurt

1/2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and garlic powder.

  • 2

    Place the pork in the slow cooker and add a splash of water if needed. Cook on low for 6-8 hours or until the pork is tender and easily shredded.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    In a large bowl, combine shredded green cabbage and carrots.

  • 5

    Prepare the tangy dressing by mixing Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and additional pepper. Adjust seasonings to taste.

  • 6

    Pour the dressing over the slaw and toss to coat evenly.

  • 7

    Serve the shredded pork atop a generous serving of crunchy slaw. Enjoy this balanced dish warm or at room temperature.