YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Triple-Decker Turkey and Provolone Grilled Sandwich
Savor this hearty triple-decker grilled sandwich featuring layers of lean turkey breast and smooth provolone cheese nestled between toasted low-calorie whole grain bread. Fresh tomato and crisp lettuce add a burst of color and crunch, while a light zing of mustard pulls the flavors together in a satisfying, balanced meal.
INGREDIENTS
3 slices Low-Calorie Whole Grain Bread
3 ounces Turkey Breast, Deli Slices
2 slices Provolone Cheese
2 slices Tomato
1 leaf Lettuce
1 teaspoon Yellow Mustard
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lay out the 3 slices of whole grain bread on a clean surface.
Spread the yellow mustard lightly on one side of each slice.
Layer the bottom slice with turkey breast slices, followed by a slice of provolone cheese.
Add a layer of tomato slices and a fresh lettuce leaf.
Place the second slice of bread on top and repeat the layers with the remaining turkey and cheese.
Top with the final slice of bread, mustard side down.
Lightly butter the outsides of the sandwich if desired or spray with a light cooking spray for extra crispiness.
Grill the sandwich on the preheated pan, pressing gently, until the bread is toasted and the cheese begins to melt, about 3-4 minutes per side.
Remove from heat, slice in half, and serve immediately.