YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding
A velvety, indulgent chocolate pudding that surprises with its rich protein boost. Made with a blend of whole egg and egg whites for a light custard texture, chocolate whey for an extra protein kick, and a hint of cocoa and honey to satisfy your chocolate cravings without compromising on clean, balanced nutrition.
INGREDIENTS
1 whole egg (50g)
2 egg whites (66g total)
0.5 scoop chocolate whey protein powder (15g)
0.875 cup unsweetened almond milk (218g)
1 tbsp cocoa powder (5g)
1 tsp chia seeds (5g)
30g fat-free Greek yogurt
0.5 tsp honey (7g)
0.25 tsp vanilla extract (1.3g)
PREPARATION
In a small mixing bowl, whisk together 1 whole egg and 2 egg whites until slightly frothy.
Add the half scoop of chocolate whey protein powder, 1 tablespoon of cocoa powder, 0.25 teaspoon vanilla extract, and 0.5 teaspoon honey. Continue whisking until fully incorporated.
Slowly pour in 0.875 cup of unsweetened almond milk while stirring to combine, ensuring a smooth, lump-free mixture.
Stir in 1 teaspoon of chia seeds and 30 grams of fat-free Greek yogurt to enhance the pudding's creaminess and texture.
Let the mixture rest for about 5 minutes, allowing the chia seeds and yogurt to thicken the pudding slightly.
Whisk again briefly, then transfer the pudding into your serving dish. Enjoy immediately or chill in the refrigerator for a cooler, more set pudding.