YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli
A vibrant, flavorful dinner featuring succulent shrimp tossed in a zesty citrus-garlic sauce, paired with nutty brown rice and tender steamed broccoli. This balanced meal bursts with freshness and satisfying textures, making it an ideal lean protein dinner.
INGREDIENTS
7.5 oz Shrimp (213g)
1/2 cup cooked Brown Rice (109g)
1 cup Steamed Broccoli (91g)
1 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Rinse and pat dry the shrimp.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.
Place the shrimp in the bowl and toss to coat evenly. Let it marinate for 10-15 minutes at room temperature.
Meanwhile, prepare brown rice according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.
Plate the shrimp alongside the brown rice and steamed broccoli. Drizzle any remaining marinade over the top if desired.
Serve immediately and enjoy your vibrant, healthy dinner.