Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli

A vibrant, flavorful dinner featuring succulent shrimp tossed in a zesty citrus-garlic sauce, paired with nutty brown rice and tender steamed broccoli. This balanced meal bursts with freshness and satisfying textures, making it an ideal lean protein dinner.

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NUTRITION

442kcal
Protein
45.3g
Fat
13.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp (213g)

1/2 cup cooked Brown Rice (109g)

1 cup Steamed Broccoli (91g)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Place the shrimp in the bowl and toss to coat evenly. Let it marinate for 10-15 minutes at room temperature.

  • 4

    Meanwhile, prepare brown rice according to package instructions.

  • 5

    Steam the broccoli until tender, about 4-5 minutes.

  • 6

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Plate the shrimp alongside the brown rice and steamed broccoli. Drizzle any remaining marinade over the top if desired.

  • 8

    Serve immediately and enjoy your vibrant, healthy dinner.

Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Brown Rice and Steamed Broccoli

A vibrant, flavorful dinner featuring succulent shrimp tossed in a zesty citrus-garlic sauce, paired with nutty brown rice and tender steamed broccoli. This balanced meal bursts with freshness and satisfying textures, making it an ideal lean protein dinner.

NUTRITION

442kcal
Protein
45.3g
Fat
13.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp (213g)

1/2 cup cooked Brown Rice (109g)

1 cup Steamed Broccoli (91g)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Place the shrimp in the bowl and toss to coat evenly. Let it marinate for 10-15 minutes at room temperature.

  • 4

    Meanwhile, prepare brown rice according to package instructions.

  • 5

    Steam the broccoli until tender, about 4-5 minutes.

  • 6

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Plate the shrimp alongside the brown rice and steamed broccoli. Drizzle any remaining marinade over the top if desired.

  • 8

    Serve immediately and enjoy your vibrant, healthy dinner.