Warm Baked Peaches with Crispy Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Peaches with Crispy Protein Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Crispy Protein Oat Crumble

Enjoy a comforting bowl of warm baked peaches topped with a crispy, protein-packed oat crumble. The natural sweetness of baked peaches perfectly complements the hearty blend of rolled oats, protein powder, and almond flour, making this dish an ideal energizing breakfast (or light lunch/dinner) to nourish your body while satisfying your taste buds.

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NUTRITION

410kcal
Protein
33.1g
Fat
10.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Isolate (30g)

2 tablespoons Almond Flour (15g)

1 teaspoon Honey

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches, remove the pits, and place them cut-side up in a small baking dish.

  • 3

    In a small bowl, mix the rolled oats, whey protein isolate, almond flour, and ground cinnamon.

  • 4

    Drizzle honey over the peach halves evenly.

  • 5

    Sprinkle the oat and protein mixture generously over the peaches.

  • 6

    Bake in the preheated oven for about 15-20 minutes until the peaches are tender and the crumble starts to crisp up.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Warm Baked Peaches with Crispy Protein Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Peaches with Crispy Protein Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Baked Peaches with Crispy Protein Oat Crumble

Enjoy a comforting bowl of warm baked peaches topped with a crispy, protein-packed oat crumble. The natural sweetness of baked peaches perfectly complements the hearty blend of rolled oats, protein powder, and almond flour, making this dish an ideal energizing breakfast (or light lunch/dinner) to nourish your body while satisfying your taste buds.

NUTRITION

410kcal
Protein
33.1g
Fat
10.4g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Isolate (30g)

2 tablespoons Almond Flour (15g)

1 teaspoon Honey

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the peaches, remove the pits, and place them cut-side up in a small baking dish.

  • 3

    In a small bowl, mix the rolled oats, whey protein isolate, almond flour, and ground cinnamon.

  • 4

    Drizzle honey over the peach halves evenly.

  • 5

    Sprinkle the oat and protein mixture generously over the peaches.

  • 6

    Bake in the preheated oven for about 15-20 minutes until the peaches are tender and the crumble starts to crisp up.

  • 7

    Remove from the oven and allow to cool slightly before serving.