Name: Pan-Seared Shrimp with Lemon Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (peeled and deveined); 1.5 tbsp Unsalted Butter; 2 Garlic Cloves; 1/2 medium Lemon; 2 cups Baby Spinach; Salt and Pepper to taste

Pan-Seared Shrimp with Lemon Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter

Savor the brightness of lemon and the rich aroma of garlic butter infused into perfectly pan-seared shrimp, served on a bed of lightly sautéed spinach. This simple yet elegant dish brings a burst of flavor with every bite, ideal for a quick, satisfying dinner.

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NUTRITION

Protein

37.6g

Fat

13.4g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1.5 tbsp Unsalted Butter

2 Garlic Cloves

1/2 medium Lemon

2 cups Baby Spinach

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Melt the butter in a large skillet over medium-high heat.
3
Add minced garlic and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet in a single layer. Sear for about 2-3 minutes on each side until they turn pink and are cooked through.
5
Squeeze fresh lemon juice over the shrimp during the last minute of cooking.
6
Remove the shrimp from the skillet and set aside. In the same skillet, toss in the baby spinach and sauté briefly until just wilted, about 1-2 minutes.
7
Plate the shrimp and spinach, drizzling any leftover lemon garlic butter from the skillet over the top. Serve immediately.