Garlic Butter Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Roasted Asparagus

Savor a delightful plate of succulent shrimp bathed in a garlic butter sauce alongside tender roasted asparagus. This dish balances the rich flavors of butter and garlic with the freshness of lemon and a hint of olive oil, making it a light yet satisfying meal perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
37.1g
Fat
18.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 cup Asparagus

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

Pinch Crushed Red Pepper Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the asparagus with a teaspoon of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the asparagus in the preheated oven for 12-15 minutes until tender and slightly caramelized.

  • 3

    While the asparagus is roasting, pat the shrimp dry and season lightly with salt, pepper, and a pinch of crushed red pepper flakes.

  • 4

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and allow the flavors to meld for another minute.

  • 7

    Plate the garlic butter shrimp alongside the roasted asparagus, and drizzle any extra sauce from the skillet over the top.

  • 8

    Serve immediately and enjoy your light yet flavorful meal.

Garlic Butter Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Roasted Asparagus

Savor a delightful plate of succulent shrimp bathed in a garlic butter sauce alongside tender roasted asparagus. This dish balances the rich flavors of butter and garlic with the freshness of lemon and a hint of olive oil, making it a light yet satisfying meal perfect for a wholesome dinner.

NUTRITION

350kcal
Protein
37.1g
Fat
18.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 cup Asparagus

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

Pinch Crushed Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the asparagus with a teaspoon of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the asparagus in the preheated oven for 12-15 minutes until tender and slightly caramelized.

  • 3

    While the asparagus is roasting, pat the shrimp dry and season lightly with salt, pepper, and a pinch of crushed red pepper flakes.

  • 4

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and allow the flavors to meld for another minute.

  • 7

    Plate the garlic butter shrimp alongside the roasted asparagus, and drizzle any extra sauce from the skillet over the top.

  • 8

    Serve immediately and enjoy your light yet flavorful meal.